| Customization: | Available |
|---|---|
| CAS No.: | 65996-62-5 |
| Packaging Material: | Woven Bag |
|
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|
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Product name: Acetylated Distarch Adipate
Storage method: cool, ventilated and sealed in a dry place
Net weight: 25kg
Shelf life: 12 months
Physical and Chemical Properties
|
Item
|
Specifications
|
Method
|
|
Moisture, %
|
≤10.0
|
GB5009.3 |
|
Protein content N-6.25, %
|
≤0.35
|
/ |
|
SO2, mg/kg
|
≤30
|
GB/T 22427.13
|
| PH | 4.5-7.5 | / |
|
Brabender viscosity, BU
(5%,BU,30ºC viscosity)
|
150-300 | / |
|
Acetyl value (on DS),%
|
≤2.5
|
GB29932
|
|
Lead as Pb, mg/kg
|
≤1.0
|
GB/T 5009.12 |
Acetylated Distarch Adipate advantages:
E1422 can be used as thickener, stabilizer and coagulant.
1. High stability under acid, alkali and salt conditions
2. Good gloss, smooth and fine, without drawing
3. Water retention, strong freeze-thaw property
4. Low gelatinization temperature, stable viscosity, strong thickening, low dosage and low cost.
Acetylated Distarch Adipate Applications:
1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials,
improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the
organization, maintain fresh taste, enhance taste sense.
FAQ
1. Can we get sample for testing before purchasing?
Yes, 50-100g free sample is available, but freight charges will be at customer's account,
and then freight charges will be returned or deduct from the future order.
2. What's your payment terms?
Usually T/T or LC.
3. How about the packing?
We provide the packing as 25 kg / bag with PE inner bag or other packings as your require.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA and Original
certificate. If your markets have any special requirements, let us know.
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